roasted brussel sprouts

This is my roasted brussel sprout recipe, as simple as it is I found that I had to make brussel sprouts a few times before I finally found a recipe that I liked. 

My first tip is to start with fresh Brussel sprouts instead of frozen, in my experience the frozen kind usually end up soggy. 

After rinsing the Brussel sprouts I cut them in half and lay them all on my baking sheet. 

First i drizzle them with olive oil so that all my seasoning sticks to them . Then i sprinkle garlic powder, salt and pepper. Last I  add a few shakes of soy sauce and toss them around. Before putting them into the oven I make sure that they are all flat side down. 

Bake them at 420 for about 22 minutes. The finished product is illustrated above, crispy savory Brussel sprouts.